Da Nang, Vietnam’s coastal gem, offers more than just stunning beaches and rich history—it boasts a vibrant culinary scene that reflects the heart of Central Vietnam. For first-time visitors, diving into Da Nang’s local dishes is a must. Here’s your guide to the city’s top culinary delights.
1. Mi Quang (Quang Noodles)
A signature dish of Central Vietnam, Mi Quang features luscious rice noodles layered over raw lettuce and sprouts. Topped with crispy rice crackers, sliced banana blossom, and quail eggs, it’s accompanied by a rich peanut-infused broth with chicken, pork, or shrimp. This dish is a satisfying lunch option on a hot Da Nang day.
2. Banh Xeo (Vietnamese Pancake)
Known as “sizzling crepes,” Banh Xeo are turmeric-infused rice flour pancakes filled with shrimp, pork, onions, and bean sprouts. The crispy edges and savory filling make it a favorite among locals and tourists alike. Traditionally, it’s wrapped in rice paper with fresh herbs and dipped in a sweet-savory sauce.
3. Banh Trang Cuon Thit Heo (Pork Belly Spring Rolls)
A refreshing dish, Banh Trang Cuon Thit Heo consists of tender boiled pork slices served with rice paper, fresh herbs, cucumber, and green banana. Each ingredient is wrapped in rice paper and dipped into a tangy fish sauce made with garlic and chili. It’s a healthy and scrumptious food option.
4. Bun Mam Nem (Fermented Anchovy Noodle Salad)
For the adventurous eater, Bun Mam Nem offers a unique flavor profile. This noodle salad features vermicelli noodles, tender boiled pork, fresh herbs, young jackfruit, and a spicy, pungent mam nem sauce made from fermented anchovies. Topped with peanuts and crispy fried shallots, it’s a true local favorite.
5. Com Ga (Chicken Rice)
A comforting dish, Com Ga features tender, shredded chicken served over fragrant yellow rice, flavored with chicken stock and turmeric. Topped with fresh herbs, pickled papaya, and a side of tangy fish sauce, it’s a satisfying meal perfect for any time of day.
6. Banh Beo, Banh Ram It (Steamed Rice Cakes)
These soft steamed rice cakes are topped with dried shrimp, crispy pork belly, scallions, and a special fish sauce. Banh Beo offers a chewy texture, while Banh Ram It provides a firmer bite. Both are beloved snacks in Da Nang, offering a unique taste experience.
7. Seafood Delights
Being a coastal city, Da Nang offers an array of fresh seafood. Enjoy dishes like clams in lemongrass broth, crab in tamarind, and oysters grilled with spring onions. Many restaurants along the beach allow you to choose your seafood from live tanks, ensuring freshness.
8. Che (Vietnamese Sweet Soup)
For dessert, indulge in Che, a traditional Vietnamese sweet soup available in various variations. From Che Ba Mau (three-color dessert) with beans, jelly, and coconut milk to Che Bap (sweet corn pudding), it’s a refreshing treat to cool off after a day of sightseeing.
Da Nang’s culinary offerings are a testament to the rich culture and traditions of Central Vietnam. Whether you’re savoring a bowl of Mi Quang or enjoying fresh seafood by the beach, the city’s diverse flavors promise an unforgettable dining experience. Don’t miss out on these local delights during your visit.
